Gary Danko

22 Dec

Yes, it took FOREVER for me to update again… only because nothing has really been worth the update and yes, I have been a bit lazy, amongst other things. Anyway, my husband surprised me and took me to Gary Danko for my birthday/one year anniversary and it was a nice surprise indeed! The prices for the courses were actually cheaper than most tasting courses we’ve had before in the past. The dress code is strictly semi-formal, though I didn’t mind, since it was nice to dress up and go out every once in a while.

First course:

Glazed Oysters with Osetra Caviar, Salsify and Lettuce Cream

Risotto with Lobster, Rock Shrimp, Shimeji Mushrooms and Butternut Squash

Second Course:

Roast Maine Lobster with Potato Purée, Chanterelle Mushrooms, Edamame and Tarragon

Third Course:

Quail Stuffed with Foie Gras, Mushrooms and Quinoa, Barley Risotto, Fall Vegetables and Pomegranate Gastrique

Roasted Pork Belly and Tenderloin with Brussels Sprouts, Bacon, Parsnip Purée and Maple-Cider Glaze


Trio of Crème Brûlée with Assorted Cookies (chocolate, pumpkin and regular)

Birthday Dessert of the night: Lemon Mousse (complimentary)

… yes, that’s a whole lotta dessert!


One Response to “Gary Danko”

  1. Diana December 22, 2010 at 11:42 pm #

    Ok. I HATE oysters, but I LOVE the Glazed oysters w/ Cavier at GD. SO good!

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