I want my baby back…

1 Nov

… baby back ribs!

The best baby back ribs I made was Christmas, 2008, with a slow cooker. Since we don’t have a slow cooker right now, I have to go back to the old school way of putting a rack of ribs in the oven.

First, I like to dry rub marinate the ribs.

Then, brush on BBQ sauce (I used Phil’s BBQ Sauce, straight from Phil’s in San Diego) and colored both sides of the ribs, wrapped it in foil and put it in the fridge for a few hours (a few meaning ~7 hours). When it’s time, set your oven to 300F and put the wrapped ribs in there for an hour, and the second hour, up it to 375F. During the last 15-25 minutes, unfoil the ribs and let it brown on both sides. I’m still working on a better baked ribs recipe, going for a better browning…

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