Tofu House

10 Oct

There’s one in Santa Clara and one in Palo Alto (or more so Mountain View/Palo Alto border). The one in Palo Alto has become my new favorite tofu house. Although they recently redid their menus as well as their prices, aka: raise their prices by quite a huge percentage, we’ll still be back. (Be prepared to pay $10 for a bowl of soong dobu).

All tofu houses have a different tiers of spice, and all spice levels vary in each restaurant. Through experience, I have learned that I can handle the hot level, but to be safe, I would recommend just starting with the medium if you can tolerate a bit of spice. The best way to even out a spicy mouth is to mix your taste buds with a bit of sweetness. What sweetness you ask? Order some kalbi or bulgogi (I would recommend the kalbi). The spicy and sweet sensation is heavenly, and also serves as a great spice killer at the same time.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: