The Beginning

8 Sep

This new blog has started because of two reasons: 1) I enjoy writing about my foodie experiences and 2) I was inspired to share my foodie experience (good and bad) with the online world. I cannot bake for the life of me, but cooking… well, that’s a different story. Most of the foods I cook are inspired by something I’ve tried before at a restaurant and want to replicate myself in the comfort of my homey kitchen.

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